Recipe: Baked Italian Meatballs

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Today's highlight is the baked italian meatballs. This pleasing recipe is easy and quick to prepare.

All you need are 13 ingredients and the willingness to follow 6 simple steps.

• 1/2 cup bread crumbs
• 2 eggs, slightly beaten
• 1/2 cup grated Parmesan cheese
• 2 tablespoons Cream of Mushroom soup
• 1 teaspoon minced garlic
• 1 pound ground chuck
• 1 pound ground Italian sausage
• 1 teaspoon Montreal Steak Seasoning
• 1 teaspoon Italian seasoning
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped green pepper
• Olive oil spray
• 1 tablespoon Italian parsley, minced

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Foods packed with vitamins, minerals, fibers, and antioxidants are key to strengthening our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "baked italian meatballs".

• Preheat oven to 375 degrees. Cover a cookie sheet with tinfoil and spray foil with Olive Oil Spray.
• In a large mixing bowl combine bread crumbs, eggs, Parmesan cheese, minced garlic and Cream of Mushroom soup.
• Add Ground Chuck, Italian sausage, Montreal Steak Seasoning, Italian seasoning, chopped onion, and chopped green pepper. Mix thoroughly (I use my hands).
• Form meatballs into 1-inch balls and place on cookie sheet.
• Bake for 15 minutes. Remove from oven and turn each meatball over. Return to oven and bake for 15 more minutes.
• NOTE: I add some of the meatballs to my Easy Hearty Spaghetti Sauce (recipe here on Cookpad) and serve for dinner. I freeze the remaining meatballs for another meal, Swedish meatballs and Mushroom gravy for example.

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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