Chocolate Avocado Buttercream Frosting (3 Ingredients)
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Today's special is the chocolate avocado buttercream frosting. This delightful recipe is easy and quick to prepare.
All you require are 3 ingredients and the readiness to follow 4 easy steps.
Ingredients
- 2 large ripe avocados, peeled & pitted
- 2 cup powdered sugar
- 4 tbsp cocoa powder (unsweetened)
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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "chocolate avocado buttercream frosting".
Method
- Scoop avocados out into a food processor. Process until smooth, about 2 minutes, stopping to scrape down avocado with spatula if necessary.
- Add powdered sugar and cocoa powder to pureed avocado. Process for another minute or until creamy and combined, stopping once to scrape down mixture if necessary.
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Frost cake. This buttercream tastes best after it sits for a few hours, allowing time for flavors to blend. Enjoy ☺
- Recipe inspired from Avocadocentral.com
We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.
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