Recipe: Yogurt Avocado Marble Cake

Sherry M Watson
Ratings : 4.4 ⭐ from 894
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🗒️ 10 ingredients
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Today's special is the yogurt avocado marble cake. This pleasing recipe is straightforward and quick to prepare.

All you require are 10 ingredients and the readiness to follow 4 simple steps.

Recipe: Yogurt Avocado Marble Cake

Ingredients

  • 175 g Salted Butter, at room temperature
  • 2 1/2 Cups All Purpose Flour
  • 1 1/2 Cups Granulated Sugar
  • 3 Large Eggs
  • 1 1/2 Tbsp Cocoa Powder
  • 1 Tsp Baking Powder
  • 1 Tsp Baking Soda
  • 1/2 Cup Plain Yogurt
  • 1/2 Cup Avocado (puréed into a smooth paste so there are no lumps)
  • 2 Tsp Vanilla Extract
⚡Before proceeding to the steps of creating "Recipe: Yogurt Avocado Marble Cake", it is advisable to explore the following brief health tips:
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Foods filled with vitamins, minerals, fibers, and antioxidants are key to boosting our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an ideal weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "yogurt avocado marble cake".

💡️ Once all the ingredients are ready, you can prepare yogurt avocado marble cake by following the 4 following procedures:

Method

  • Preheat your oven to 350°F/175°C. Bring all the refrigerated ingredients to room temperature. Use a blender to purée your avocado into a smooth paste. Than using an electric mixer, mix the butter and sugar until it becomes smooth and light in color. Beat in one egg at a time. Scrape the sides of the mixing bowl with a rubber or silicone spatula once or twice to mix in all the batter.

    Recipe: Yogurt Avocado Marble CakeRecipe: Yogurt Avocado Marble CakeRecipe: Yogurt Avocado Marble Cake

  • Sift the dry ingredients into a bowl and set aside. In another bowl combine the yogurt, smooth avocado and vanilla extract and whisk them all together. Add the dry ingredients and the yogurt mixture alternatively into the batter in the mixer. Ladling in large spoons of each, starting and finishing with the flour.

    Recipe: Yogurt Avocado Marble CakeRecipe: Yogurt Avocado Marble CakeRecipe: Yogurt Avocado Marble Cake

  • Mix everything until the batter is well-blended. Scoop out 450 g of this avocado cake batter and put it in separate bowl for the chocolate batter. Add cocoa powder, and mix until it is smooth. Place the batters into a prepared Bundt by alternating spoonfuls of avocado batter with the chocolate batter.

    Recipe: Yogurt Avocado Marble CakeRecipe: Yogurt Avocado Marble CakeRecipe: Yogurt Avocado Marble Cake

  • Then with the end of a wooden skewer or knife, gently draw swirls throughout the batter to create a marble pattern. Bake it for 35 - 40 minutes or until a toothpick inserted in the center comes out clean. Remove it from the oven and let it cool completely. You can dust the top of the cake with powder sugar. Enjoy! 😉

    Recipe: Yogurt Avocado Marble CakeRecipe: Yogurt Avocado Marble CakeRecipe: Yogurt Avocado Marble Cake

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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