Avacado Brownies (15 Mins)

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Today's highlight is the avacado brownies. This pleasing recipe is straightforward and quick to prepare.

All you need are 7 ingredients and the readiness to follow 8 simple steps.

• 1 pinch salt
• 60 grams self raising flour
• 150 grams dark muscovado sugar
• 3 eggs
• 150 grams butter
• 250 grams dark chocolate
• 1 Avacado

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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "avacado brownies".

• Preheat the oven to 180°C, fan oven 160°C, Gas Mark 4.
• Grease and line a rectangular baking tin measuring approximately 25cm x 20cm.
• Melt the chocolate and butter together in a large heatproof bowl positioned over a saucepan of gently simmering water, ensuring the bottom of the bowl doesn't touch the water.
• Meanwhile, mash the Peruvian Hass avocado to a smooth puree using a fork.
• Whisk the eggs and sugar together for 2-3 minutes until light and airy, then add the Peruvian Hass avocado puree and whisk again until smooth.
• Sieve the flour and salt together and then fold into the mixture, you may have to do this in two batches.
• Pour the mixture into the prepared tin and bake for 25 minutes in the centre of the oven.
• Cool, then cut into 12 pieces.

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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