Recipe: Easy Hearty Spaghetti With Italian Meatballs

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Today's highlight is the easy hearty spaghetti with italian meatballs. This enjoyable recipe is easy and quick to prepare.

All you require are 12 ingredients and the eagerness to follow 5 simple steps.

• 2 tablespoons olive oil
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 1 cup sliced white mushrooms
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon McCormick Montreal Steak seasoning
• 1 (28 ounce) jar of Rao’s Homemade Marinara sauce
• 1 rounded tablespoon of Cento Double Concentrated Tomato Paste (comes in a tube)
• About 20 pre-made Italian meatballs, preferably homemade
• 1 tablespoon minced parsley
• 1/2 cup Parmesan cheese, finely shredded

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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "easy hearty spaghetti with italian meatballs".

• In a large frying pan, heat 2 tablespoons olive oil. Add onion and green pepper and sauté for about 5 minutes.
• Add garlic and mushrooms to frying pan. Season with Italian seasoning and Montreal Steak seasoning. Stir to combine. Sauté for an additional 5 minuets or until onion is translucent and mushrooms are cooked.
• Add Rao’s marinara sauce and the Cento tomato paste. If you can’t find the Cento paste, add 2 tablespoons of tomato paste of your choosing. I just like the flavor of the Cento paste. Cook sauce until it starts to boil. Immediately reduce heat to low and simmer for about 10 minutes. Add meatballs and continue to simmer for about 10 minutes.
• Serve Meatballs and sauce over spaghetti. Sprinkle with minced parsley. Serve Parmesan cheese on the side.
• NOTE: I have a separate recipe for the Italian Meatballs called for in this recipe on Cookpad.

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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