How To Make Avocado Mayo With Egg
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Today's feature is the avocado mayo with egg. This pleasing recipe is easy and quick to prepare.
All you need are 9 ingredients and the eagerness to follow 7 easy steps.
Ingredients
- 1 large Avocado
- 4 each Egg
- 1/2 tsp Salt
- 2 tbsp Bacon bits
- Dressing
- 1 tbsp Pre-Fried Garlic
- 2 tbsp Mayonnaise
- 3/4 tbsp Brown Sugar
- 3 tbsp Water
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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "avocado mayo with egg".
Method
- Slice avocado into halves. Remove core. And then slice into 4.
- There will be two without sunken hole. Use spoon to dig a hole (to hold egg yolk) later.
- Pour a little oil onto frying pan, place sliced avocado onto pan, heat up for 1 min.
- Crack egg, for each avocado one egg. Cook for 2 mins and sprinkle salt over to taste.
- Close fire and can get ready to serve. Remove eggs from pan and place it on serving plate.
- Prepare mayo dressing ( add all of dressing ingredients and stir)' use spoon to distribute evenly.
- Sprinkle bacon bits. Ready to serve, eat and party!
We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.
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