Marinated Chicken And Beef Kabobs (6 Steps)

Sherry M Watson
Ratings : 4.8 ⭐ from 1935
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🗒️ 13 ingredients
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Welcome to the universe of Cookpad Recipes, a place where you can uncover tasty and straightforward recipes for any event.

Today's highlight is the marinated chicken and beef kabobs. This pleasing recipe is straightforward and quick to prepare.

All you require are 13 ingredients and the willingness to follow 6 easy steps.

Marinated Chicken And Beef Kabobs (6 steps)


  • 2 chicken breasts
  • 1 lb beef top sirloin
  • 1 green bell pepper
  • 1 red bell pepper
  • 1 orange bell pepper
  • 1 small pkg. white mushrooms
  • 1 cup teriyaki sauce
  • 1 can (6 oz) pineapple juice
  • 1/2 cup packed brown sugar
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp worcestershire sauce
  • 1 1/2 tsp cornstarch
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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "marinated chicken and beef kabobs".

💡️ Once all the components are ready, it's time to create marinated chicken and beef kabobs by executing the 6 following steps:


  • Cut up first 6 ingredients to bite size pieces for kabobs.
  • Combine next 6 ingredients and pour half of the marinade into a large resealable plastic bag.
  • Add meats to the bag, and turn to coat. Place in refrigerator for 2 hours.
  • Alternating meat and veggies, prepare skewers.
  • Add cornstarch to remaining marinade, and baste the skewers so that all veggies are covered in marinade as well.
  • I grilled on a George Foreman, turning every few minutes, but this could also be cooked in the oven or on a regular grill. (If using regular grill, make sure to soak wooden skewers in water for 30 min. first to avoid catching fire!)

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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