Marinated Chicken And Beef Kabobs (6 Steps)

Welcome to the universe of Cookpad Recipes, a place where you can uncover tasty and straightforward recipes for any event.

Today's highlight is the marinated chicken and beef kabobs. This pleasing recipe is straightforward and quick to prepare.

All you require are 13 ingredients and the willingness to follow 6 easy steps.

• 2 chicken breasts
• 1 lb beef top sirloin
• 1 green bell pepper
• 1 red bell pepper
• 1 orange bell pepper
• 1 small pkg. white mushrooms
• 1 cup teriyaki sauce
• 1 can (6 oz) pineapple juice
• 1/2 cup packed brown sugar
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp worcestershire sauce
• 1 1/2 tsp cornstarch

A well-rounded and nutritious diet is crucial for maintaining good health. Consuming a variety of foods that provide essential nutrients helps our bodies perform various critical functions.

Foods filled with vitamins, minerals, fibers, and antioxidants are key to boosting our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an healthy weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "marinated chicken and beef kabobs".

• Cut up first 6 ingredients to bite size pieces for kabobs.
• Combine next 6 ingredients and pour half of the marinade into a large resealable plastic bag.
• Add meats to the bag, and turn to coat. Place in refrigerator for 2 hours.
• Alternating meat and veggies, prepare skewers.
• Add cornstarch to remaining marinade, and baste the skewers so that all veggies are covered in marinade as well.
• I grilled on a George Foreman, turning every few minutes, but this could also be cooked in the oven or on a regular grill. (If using regular grill, make sure to soak wooden skewers in water for 30 min. first to avoid catching fire!)

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

If you find this site beneficial, remember to add it to your bookmarks and share it with your family, friends, and relatives.