Recipe: Marinated Bbq Steak

Sherry M Watson
Ratings : 4.2 ⭐ from 634
⌛ 15 mins
🗒️ 3 ingredients
👩‍🍳 -

Welcome to the universe of, a place where you can discover delectable and straightforward recipes for any occasion.

Today's highlight is the marinated bbq steak. This enjoyable recipe is easy and quick to prepare.

All you require are 3 ingredients and the eagerness to follow 5 simple steps.

Recipe: Marinated Bbq Steak


  • 1 steak
  • 1/2 tsp garlic powder
  • 1/4 cup soy sauce
⚡Before proceeding to the steps of creating "Recipe: Marinated Bbq Steak", it is advisable to explore the following brief health tips:
Or 👇 jump to method

A well-rounded and nutritious diet is vital for maintaining good health. Consuming a variety of foods that provide essential nutrients helps our bodies perform various critical functions.

Foods filled with vitamins, minerals, fibers, and antioxidants are key to bolstering our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an healthy weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "marinated bbq steak".

💡️ Once all the ingredients are ready, you can prepare marinated bbq steak by following the 5 following procedures:


  • Dust the steak on both sides with the garlic powder.
  • Place steak into ziploc bag and add the soya sauce to bag. Seal and set in fridge. Turn bag over every 30 minutes.
  • Marinate for 2 to 4 hours.
  • Grill steak on preheated grill (medium heat) for 4 to 5 minutes, turn steak and continue grilling for 3 to 5 minutes longer. You are looking for an internal temperature of 135°F. Steak should be golden brown and slightly charred.
  • Set on plate, cover loosely with tinfoil and let rest for 4 minutes before serving

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

If you find this site beneficial, remember to add it to your bookmarks and share it with your family, friends, and relatives.

Other recipes…