Marinated Steak Flank (2 Servings)

Sherry M Watson
Ratings : 4.9 ⭐ from 1997
⌛ 15 mins
🗒️ 10 ingredients
👩‍🍳 2 servings

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Today's special is the marinated steak flank. This enjoyable recipe is simple and quick to prepare.

All you require are 10 ingredients and the willingness to follow 2 easy steps.

Marinated Steak Flank (2 Servings)


  • Meat
  • 1/2 cup Vegetable oil
  • 1/3 cup Soy sauce
  • 1/4 cup Red wine vinegar doing
  • 2 tbsp Fresh lemon juice
  • 1 1/2 tbsp worcestershire sauce
  • 1 tbsp Dijon mustard
  • 2 Cloves, garlic minced
  • 1/2 tsp Ground black pepper
  • 1 1/2 lb flank steak or preferred cut
⚡Before proceeding to the steps of creating "Marinated Steak Flank (2 Servings)", it is advisable to explore the following brief health tips:
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Foods loaded with vitamins, minerals, fibers, and antioxidants are key to bolstering our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "marinated steak flank".

💡️ Once all the ingredients are ready, you are ready to concoct marinated steak flank by following the 2 following steps:


  • In a medium bowl, mix ingredients. Marinade Steak for 6 or more hours. Minimum 30 minutes.
  • Preheat grill for medium-high heat. Oil the grill grate. Place steaks on the grill, and discard the marinade. Grill meat for 5 minutes per side, or to desired doneness.

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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