Cajun Shrimp And Sausage Alfredo (only 12 Ingredients)

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Today's feature is the cajun shrimp and sausage alfredo. This enjoyable recipe is easy and quick to prepare.

All you require are 12 ingredients and the eagerness to follow 4 easy steps.

• For the pasta:
• 2 cups flour
• 4 eggs
• Olive oil
• For the sauce:
• 1 quart heavy cream
• 1.5 cups parmesan
• 2 tablespoons butter
• Garlic (desired amount)
• 1/2 pound shrimp
• 1/2 pound cajun style sausage
• Diced scallions

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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "cajun shrimp and sausage alfredo".

• You can make the pasta by hand or in a mixer. If you can't make it, store bought fettuccine noodles are fine also. Mix flour and egg until dough is formed. Knead dough until it becomes "bouncy". Coat dough ball lightly in olive oil and leave in fridge for 1 hour. Roll out to desired thickness and cut into fettuccine noodles. Homemade noodles will only cook 5-6 minutes. To get a more yellow rich pasta, use 2 extra egg yolks only. Add additional flour as needed until dough is formed.

  

• In large pot boil heavy cream and butter. Turn to low and mix in parmesan cheese until melted. Add minced garlic. Salt and pepper to taste.
• In small pan, saute shrimp and sausage until shrimp is fully cooked. 6-8 minutes on medium-high heat.
• Mix noodles with sauce. Top with shrimp and sausage and diced scallions.

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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