Greek Turkey Burgers With Avocado And A Lemon Parsley Mayo (11 Ingredients)

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Today's highlight is the greek turkey burgers with avocado and a lemon parsley mayo. This pleasing recipe is easy and quick to prepare.

All you require are 11 ingredients and the eagerness to follow 4 simple steps.

• 16 oz ground turkey
• 1 cup diced onions and peppers, chopped fairly small. 1/2 c each (I buy them frozen and already chopped for recipes like this!!)
• 1 avocado, diced
• 1 cup reduced fat feta cheese crumbles
• 1 1/2 tbsp your favorite greek seasoning(I prefer a salt free brand like Greenway organic)
• 1 salt and pepper to taste
• 1 optional burger buns, sandwich thins, pita bread or your favorite burger bread. I ate mine without a bun.
• 1/2 cup light mayo
• 1 tbsp fresh lemon juice
• 2 tsp dried parsley flakes
• 1/2 tsp garlic powder

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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "greek turkey burgers with avocado and a lemon parsley mayo".

• Mix first 6 ingredients. (From here I prefer to let sit in the fridge for a few hrs so flavors can intensify)
• Spray a non stick frying pan or stove top grill pan and form mixture into 4 even burgers. (Prefer smaller burgers? Make 6.) Cook in pan for 5-7 minutes each side on medium heat or until cooked all the way through.

  

• While burgers are cooking on pan mix mayo, lemon juice, parsley and garlic powder.
• Serve on a bun with a tbsp of mayo on each burger or eat alone sans the bun like I did for a lower carb option. I also went heavier on the mayo...yum!!!

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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