How To Make Fresh Picnic Shoulder

Sherry M Watson
Ratings : 4.6 ⭐ from 1304
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🗒️ 8 ingredients
👩‍🍳 16 servings

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Today's highlight is the fresh picnic shoulder. This enjoyable recipe is straightforward and quick to prepare.

All you need are 8 ingredients and the eagerness to follow 6 simple steps.

How to make Fresh Picnic Shoulder


  • 8 lb fresh pork shoulder
  • 1 1/2 lb carrots
  • 1/3 cup Himalayan pink salt
  • 1 lb celery
  • 6 cup water
  • 1/3 cup olive oil, extra virgin
  • 2 large onions quartered
  • 1/2 cup margarine
⚡Before proceeding to the steps of creating "How To Make Fresh Picnic Shoulder", it is advisable to explore the following brief health tips:
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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "fresh picnic shoulder".

💡️ Once all the components are ready, you are ready to concoct fresh picnic shoulder by following the 6 following instructions:


  • Preheat oven 300° Fahrenheit
  • Rinse the meat put fat side up score the skin

    How to make Fresh Picnic Shoulder

  • Peel and wash carrots leave whole with quarter cup salt put on top of pork into the scoring areas

    How to make Fresh Picnic Shoulder

  • Add the carrots and chopped celery quarter the onions add oil drizzle over all the carrots celery onions add the remainder of salt on the veggies
  • Add 2 cups of water cook for 45 minutes

    How to make Fresh Picnic Shoulder

  • After 45 minutes up the temperature to 400°Fahrenheit add 4 cups water add margarine on top of pork and cover cook till done

    How to make Fresh Picnic Shoulder

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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