How To Make Fresh Picnic Shoulder

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Today's highlight is the fresh picnic shoulder. This enjoyable recipe is straightforward and quick to prepare.

All you need are 8 ingredients and the eagerness to follow 6 simple steps.

• 8 lb fresh pork shoulder
• 1 1/2 lb carrots
• 1/3 cup Himalayan pink salt
• 1 lb celery
• 6 cup water
• 1/3 cup olive oil, extra virgin
• 2 large onions quartered
• 1/2 cup margarine

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Foods loaded with vitamins, minerals, fibers, and antioxidants are key to boosting our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "fresh picnic shoulder".

• Preheat oven 300° Fahrenheit
• Rinse the meat put fat side up score the skin

  

• Peel and wash carrots leave whole with quarter cup salt put on top of pork into the scoring areas

  

• Add the carrots and chopped celery quarter the onions add oil drizzle over all the carrots celery onions add the remainder of salt on the veggies
• Add 2 cups of water cook for 45 minutes

  

• After 45 minutes up the temperature to 400°Fahrenheit add 4 cups water add margarine on top of pork and cover cook till done

  

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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