Chicken Tortilla Soup (6 Hours)

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Today's highlight is the chicken tortilla soup. This pleasing recipe is straightforward and quick to prepare.

All you need are 13 ingredients and the readiness to follow 5 easy steps.

• 2 cups chicken shredded
• 1 1/2 cups half and half
• 2 tablespoons cumin
• 2 1/2 cups chicken broth
• 4 packages taco seasoning
• 2 cans rotel
• 2 cans black beans drained n rinsed
• 1 can white kidney beans drained n rinsed
• 1 can great northern beans drained n rinsed
• 2 cans corn drained n rinsed
• 2 cans cream style corn
• 2 cups cheese for garnish
• Bag tortilla strips for garnish

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Foods filled with vitamins, minerals, fibers, and antioxidants are key to bolstering our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "chicken tortilla soup".

• Turn Crock-Pot on low
• Add all ingredients except cheese tortilla strips half and half and cream style corn
• Stir ingredients thoroughly
• At end of cook cycle add cream style corn n half n half stir n let cook for half hour more
• Serve with tortilla strips n cheese

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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