How To Make Smoked Pulled Pork Shoulder

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Today's feature is the smoked pulled pork shoulder. This enjoyable recipe is easy and quick to prepare.

All you require are 11 ingredients and the eagerness to follow 11 easy steps.

• 8-10 pound Pork shoulder with good fat rind
• 2-4 quarts apple cider
• 4 tbsp brown sugar
• 4 tbsp white sugar
• 2 tbsp kosher salt
• 2 tbsp cracked black pepper
• 4 tbsp paprika
• 2 tbsp garlic powder
• 4 tbsp crushed red pepper
• Hickory smoking chips
• 1 whole onion

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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "smoked pulled pork shoulder".

• Cover pork shoulder with apple cider
• Combine black pepper, salt, brown sugar, white sugar, garlic powder, red pepper and any other spices in a large bowl.
• Add 1/4 cup of mixture to the cider covered shoulder. Reserve the rest.
• Cover cider, shoulder, and 1/4 cup of mixture in refrigerator for 12 hours
• Remove fron refrigerator. Add used apple cider in water bowl for smoker
• Preheat smoker to 250F
• While preheating, soak woodchips
• Rub remaining mixture onto pork shoulder
• Add shoulder to smoker. Add fresh woodchips at start, again at 30 minutes, and again at 60 minutes.
• Smoke for up to 12 hours or when internal temperature reaches 190-195 degrees farenheit.
• Pull out of smoker, let rest for 10 minutes. Pull apart.

  

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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