Recipe: Roasted Pernil (roasted Pork Shoulder)
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Today's highlight is the roasted pernil (roasted pork shoulder). This pleasing recipe is easy and quick to prepare.
All you need are 10 ingredients and the willingness to follow 7 simple steps.
Ingredients
- 1 large pernil (about 8-10 lbs) (pork shoulder)
- to taste Black pepper
- to taste Sazon with achiote
- to taste Oregano
- to taste Adobo
- White vinegar (about 4 -5 capfuls)
- as needed Olive oil
- Fresh garlic cloves (about 20 cloves)
- 1 green pepper
- 1 white onion
Or 👇 jump to method
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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "roasted pernil (roasted pork shoulder)".
Method
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Add all ingredients (except pernil) to food chopper or blender (I normally don’t measure these ingredients, I just eyeball everything), pulse until ingredients are thoroughly combined........you can add more olive oil if mixture is having difficulty pulsating.........
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Rinse and pat dry your pernil and place into a large baking pan........
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Cut slits into top and bottom of pernil with a large sharp knife......
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Coat pernil with combined ingredients, making sure you get ingredients into slits on top and bottom of pernil.....
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Cover and let pernil marinate for at least 24 hours in refrigerator........
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Place pernil, covered with aluminum foil, in a preheated 325 degree oven and bake for 5-6 hours.......
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For the last hour to two hours of cooking uncover pernil and cook until skin is golden brown and crusty........Remove from oven, let rest for about 20-30 minutes, slice, serve and enjoy 😉!
We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.
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