Sabudana (sago) Khichadi With Peanut (2 Steps)

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Today's highlight is the sabudana (sago) khichadi with peanut. This delightful recipe is easy and quick to prepare.

All you require are 11 ingredients and the readiness to follow 2 simple steps.

• 250 grams Sabhdana
• 2 potatoes boiled
• 1 bowl Peanut crushed
• 4 Hari mirch chopped
• 1 tsp Sugar
• 1 tsp Lemon juice
• 3 tsp Oil
• 1 tsp Jeera
• 1/2 tsp black pepper powder
• as per taste Salt
• 2 tsp Curd

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "sabudana (sago) khichadi with peanut".

• In a bowl wash sabudana and soak in water (about 4 tbsp) for over night with adding salt.Now in a pan add oil heat on the flame add jeera after crackle add kadhi patta mirchi add pieces of boiled potato,add salt stir it,add haldi powder,black pepper powder and mix well.

  

• Meanwhile add curd in sabudana and stir it and keep stirring for about 10 mins,now add sabudana and mix well.Cook for 5 mins on slow flame now add peanut powder and mix very well add lemon juice and sugar again mix well keep for sometime add fresh coriander and serve.

  

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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