Southern Boiled Peanuts (only 10 Ingredients)

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Today's highlight is the southern boiled peanuts. This pleasing recipe is straightforward and quick to prepare.

All you need are 10 ingredients and the willingness to follow 6 simple steps.

• Hardware
• 20 quart pot
• Ingredients
• 3 (1.5) pound bags of raw shell peanuts
• 2 1/2 gallon of spring water, for the soak
• 2 1/2 gallon of spring water, for the boil
• 2 cups of sea salt
• 2 smoked ham hocks
• 2 jalapeno peppers, split
• 1 can of beer, (your choice)

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Foods packed with vitamins, minerals, fibers, and antioxidants are key to strengthening our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "southern boiled peanuts".

• Add the 3 bags of peanuts to the pot along with the presoak water. Cover with the lid and let sit over night. (24 hours)

  

• Drain the peanuts and set them aside. Wash out the pot, removing any grit from the peanuts.
• Add another 2.5 gallons of spring water. Add the salt, ham hocks, peppers, and beer to the pot. Bring to a boil.
• Once the boil begins, add the peanuts back in and let them boil for 2 to 4 hours. After the first 2 hours, begin pulling out a peanut every 30 minutes and tasting. Once they get slightly al dente, turn off the heat.

  

• Now here is the trick to making tasty boiled peanuts. Leave the peanuts in the brine while the pot cools. I was told that lets peanuts soak up extra flavor.....and it does.
• Grab a another cold beer and enjoy.

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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