Southern Boiled Peanuts (only 10 Ingredients)

Sherry M Watson
Ratings : 4.2 ⭐ from 1750
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🗒️ 10 ingredients
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Welcome to the universe of, a place where you can find tasty and straightforward recipes for any event.

Today's highlight is the southern boiled peanuts. This pleasing recipe is straightforward and quick to prepare.

All you need are 10 ingredients and the willingness to follow 6 simple steps.

Southern Boiled Peanuts (Only 10 ingredients)


  • Hardware
  • 20 quart pot
  • Ingredients
  • 3 (1.5) pound bags of raw shell peanuts
  • 2 1/2 gallon of spring water, for the soak
  • 2 1/2 gallon of spring water, for the boil
  • 2 cups of sea salt
  • 2 smoked ham hocks
  • 2 jalapeno peppers, split
  • 1 can of beer, (your choice)
⚡Before proceeding to the steps of creating "Southern Boiled Peanuts (only 10 Ingredients)", it is advisable to explore the following brief health tips:
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Foods packed with vitamins, minerals, fibers, and antioxidants are key to strengthening our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an optimal weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "southern boiled peanuts".

💡️ Once all the components are ready, it's time to create southern boiled peanuts by adhering to the 6 following procedures:


  • Add the 3 bags of peanuts to the pot along with the presoak water. Cover with the lid and let sit over night. (24 hours)

    Southern Boiled Peanuts (Only 10 ingredients)

  • Drain the peanuts and set them aside. Wash out the pot, removing any grit from the peanuts.
  • Add another 2.5 gallons of spring water. Add the salt, ham hocks, peppers, and beer to the pot. Bring to a boil.
  • Once the boil begins, add the peanuts back in and let them boil for 2 to 4 hours. After the first 2 hours, begin pulling out a peanut every 30 minutes and tasting. Once they get slightly al dente, turn off the heat.

    Southern Boiled Peanuts (Only 10 ingredients)

  • Now here is the trick to making tasty boiled peanuts. Leave the peanuts in the brine while the pot cools. I was told that lets peanuts soak up extra flavor.....and it does.
  • Grab a another cold beer and enjoy.

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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