Boiled Peanuts 🥜 (only 4 Ingredients)

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Today's special is the boiled peanuts 🥜. This pleasing recipe is straightforward and quick to prepare.

All you need are 4 ingredients and the eagerness to follow 5 simple steps.

• 2 lbs. green unshelled peanuts
• 3 oz table salt
• 3 gallons water
• Some like to add crab boil and some HOT STUFF for extra seasoning. I prefer just plain salt

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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "boiled peanuts 🥜".

• Wash peanuts in cool water until water runs clear. Soak in clean water 30 minutes to loosen any remaining dirt.
• Drain and rinse peanuts. Add peanuts to a 12 qt pot along with the salt and 3 gallons water. Stir well. Cover and cook on high for 4 hours. Check the texture of the peanut at this point for doneness, they should be soft like cooked kidney bean. It should hold its shape but not crunch when bitten. Add more water throughout the cooking process, if needed. If necessary, continue cooking 3-4 more hours until peanuts are done.
• Drain peanuts and store in refrigerator up to 1 week.
• Note: cooking time may vary depending on the freshness of the peanuts. The fresher they, the less time to cook.
• If you’ve got an Instant Pot…. Follow filling instructions for the IP, place a trivet on top to keep the peanuts below the water. Cook on manual pressure 80 minutes with natural release. Drain and enjoy!

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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