Blueberry Cupcake (5 Steps)

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Today's highlight is the blueberry cupcake. This delightful recipe is straightforward and quick to prepare.

All you need are 16 ingredients and the willingness to follow 5 easy steps.

• For blue berry compote
• 1 cup fresh blue berries
• 1 sp sugar
• 1 sp butter
• 1 sp lemon juice
• For cup cake
• 1 cup wheat flour
• 1/4 cup oil
• 1/2 cup sugar
• 1 sp venila essence
• 4 sp cocoa powder
• 1 sp baking powder
• 1/2 sp baking soda
• 1/2 cup butter milk (vinegar milk)
• as needed Milk
• as needed Chopped walnuts

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "blueberry cupcake".

• In a sauce pan add blueberries,sugar, little water and cook till softens comes to sauce consistency off the flame add lemon juice, keep aside till needed.

  

• To blender add sugar,oil Venila essence and blend it to smooth.,

  

• Seive wheat flour,cocoa powder,baking powder, baking soda,now mix it with blended sugar mixture with cut and fold method add milk to make batter consistency.

  

• Now add the aspoon of batter to cup cake add a spoon of berry compote and run a tooth pick to lightly mix top with chopped walnuts. Preheat kadai keep the cupcakes in cover and cook for 20,25min.till toothpick comes clean.

  

• De mould cup cakes top with some more berry compote and ready to serve/ enjoy.

  

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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