Recipe: Blueberry Cake With Mixed Berry Compote

Sherry M Watson
Ratings : 4.1 ⭐ from 1565
⌛ 2 hours
🗒️ 15 ingredients
👩‍🍳 6 people

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Today's special is the blueberry cake with mixed berry compote. This enjoyable recipe is easy and quick to prepare.

All you need are 15 ingredients and the readiness to follow 21 easy steps.

Recipe: Blueberry Cake With Mixed Berry Compote


  • 2 cups All purpose
  • 1 teaspoon baking powder
  • 1/2 teaspoon soda bicarbonate
  • Pinch Salt
  • 6 tablespoons brown sugar
  • 3 tablespoons caster/ granulated
  • 2 eggs
  • 1/2 cup vegetable oil
  • Blueberries
  • For the mixed berry compote
  • Blueberries
  • Raspberries
  • 1 tablespoon butter
  • 3 tablespoons icing sugar
  • 1 cup whipping cream
⚡Before proceeding to the steps of creating "Recipe: Blueberry Cake With Mixed Berry Compote", it is advisable to explore the following brief health tips:
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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "blueberry cake with mixed berry compote".

💡️ Once all the components are ready, you are ready to concoct blueberry cake with mixed berry compote by adhering to the 21 following procedures:


  • Preheat oven at 300 degrees as you prep your cake
  • Seive the flour, baking powder, soda bicarbonate and salt separately
  • Beat 1 egg onto Brown sugar and caster sugar and mix for 2 minutes
  • Beat the second egg onto the mixture and mix for another 2 minutes
  • Add oil gradually while mixing in minimal bits
  • Then add your flour gradually while mixing as well
  • On a separate bowl mix your blueberries with 1 tablespoon icing sugar
  • Add your blueberries to your cake mixture and mix
  • Add onto a baking dish and bake under 140 degrees for 35-40 minutes
  • Add your butter to a pan
  • Add raspberries and blueberries - quantity varies with preference
  • Stir and add 2 tablespoons icing sugar
  • Taste your compote to ensure it has the appropriate sugar level of choice, you can add more icing if necessary
  • Once your cake is ready remove from the oven and let it cool down completely
  • Whisk 1 cup of whipping cream
  • Once the cream is ready and the cake is cool apply the cream onto the cake
  • Let your compote sit and cool
  • As you wait let your cake sit in the fridge for about 15 minutes
  • Add the compote
  • Let your cake sit in the fridge for 40 minutes
  • Once it is nicely cool and the toppings have settled serve and enjoy

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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