How To Make Blackened Chicken Fettuccine Alfredo
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Today's feature is the blackened chicken fettuccine alfredo. This pleasing recipe is easy and quick to prepare.
All you need are 10 ingredients and the readiness to follow 8 easy steps.
Ingredients
- 4 Chicken Breasts
- 1 C Heavy Whipping Cream
- 1/2 C Grated Parmesan
- 2 Tbs Butter
- 1 Head Garlic
- 9 oz Fettuccine Pasta
- 1/4 tsp Black Pepper
- 2 tbs Olive Oil, divided
- TT Blakening Seasoning
- TT Salt
Or 👇 jump to method
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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "blackened chicken fettuccine alfredo".
Method
- Preheat oven to 350° F. Place head of garlic on a small shallow pan and drizzle with 1 tbs olive oil. Cover with foil and bake for 45 minutes. Let cool and squeeze roasted garlic paste from cloves.
- Pound out chicken breasts to even thickness and season with salt and blackening seasoning.
- Prepare pasta according to package.
- Add cream, butter, roasted garlic, pepper to medium saucepan over medium heat and simmer, whisking often.
- Heat 1 tbs olive oil over medium high heat in cast iron skillet, add seasoned chicken, and sautee for 3-5 minutes per side.
- Halfway through cooking chicken, stir parmesan into sauce, reserving 2 tbs for garnish.
- After reducing sauce for about 5 minutes, toss in prepared pasta and evenly coat with sauce.
- Portion out pasta, top with chicken, and garnish with reserved parmesan.
We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.
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