How To Make Blackened Chicken
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Today's feature is the blackened chicken. This delightful recipe is simple and quick to prepare.
All you need are 12 ingredients and the willingness to follow 9 simple steps.
Ingredients
- 8 boneless skinless chicken breasts (Thawed)
- Oil for pan (I used Extra Virgin Olive Oil)
- Seasoning
- 1/4 cup Lemon Pepper
- 1 1/2 Tbsp Garlic Salt
- 1/2 tsp cayenne
- 1/2 tsp white pepper
- 1/2 tsp onion powder
- Basting
- 1 stick butter
- Fresh Thyme
- 1 tsp Minced Garlic
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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "blackened chicken".
Method
- Preheat oven to 450°F
- Mix all items for seasoning together and rub on chicken breasts
- Bring pan to medium high heat
- Add oil then add chicken
- Sear all sides of chicken and take off pan (may have to do multiple batches depending on pan size)
- Once all breasts are seared turn down to medium heat add butter, garlic, and thyme to pan. Lightly stir til butter is melted.
- Add chicken back to pan and baste.
- Take chicken out of pan and add to baking pan (cover with aluminum foil) and put in oven for 15-18 minutes.
- Take chicken out of oven and let rest for 2 minutes.
We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.
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