How To Make Beef Stew Pot Pie
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Today's special is the beef stew pot pie. This pleasing recipe is easy and quick to prepare.
All you require are 3 ingredients and the willingness to follow 5 easy steps.
Ingredients
- 4 cup leftover beef stew
- 2 can buttery biscuits
- 1 ground black pepper; to taste
Or 👇 jump to method
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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "beef stew pot pie".
Method
- Heat beef stew in a sauce pot.
- Lay biscuits on flat surface and press together.
- Transfer stew to a casserole dish. Lift biscuits off counter and lay atop stew. Season biscuits with black pepper.
- Bake at 350° for approximately 15-20 minutes, or until biscuits are caramelized and fluffy.
- Variations; Shredded cheddar, gruyere, parmesean, paprika, Italian seasoning, Lemon-Pepper, herbes de provence, rosemary, thyme, oregano, marjoram,
We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.
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