Skillet Beef And Biscuit Pot Pie (only 10 Ingredients)

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Today's feature is the skillet beef and biscuit pot pie. This enjoyable recipe is straightforward and quick to prepare.

All you need are 10 ingredients and the willingness to follow 5 easy steps.

• 1/2 cup butter
• 1 cup thinly sliced onion
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• Bag frozen vegetables corn, peas and green beans
• 1/4cup all-purpose flour
• 2 cups Progresso™ beef flavored broth
• 1 cup milk
• 2 cups shredded cooked beef I used leftover pot roast
• 1 can (16.3 oz) refrigerated Pillsbury™ biscuits or frozen biscuits thawed

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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "skillet beef and biscuit pot pie".

• Heat oven to 375°F. In 12-inch ovenproof skillet, melt butter over medium-high heat. Add onion, salt and pepper; cook 3 to 5 minutes, stirring frequently, until tender. Stir in veggies cook 12 to 16 minutes or until deep brown.
• Stir in flour; cook 1 to 2 minutes or until thickened and beginning to brown.
• Gradually stir in broth and milk; heat to simmering, stirring frequently. Cook 1 to 3 minutes longer, stirring frequently, until bubbly and thickened. Stir in brisket. Remove from heat.
• Meanwhile separate dough into 8 biscuits. Cut each biscuit into fourths. Top brisket mixture with biscuit pieces.
• Bake 23 to 27 minutes or until biscuits are golden brown. Let stand 5 minutes before serving.

  

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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