Recipe: Vickys Banana Choc Chip Cookies, Gf Df Ef Sf Nf

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Today's highlight is the vickys banana choc chip cookies, gf df ef sf nf. This pleasing recipe is straightforward and quick to prepare.

All you require are 13 ingredients and the readiness to follow 9 simple steps.

• 170 grams (3/4 cup) softened butter / sunflower spread
• 120 grams (1/2 cup) packed) light brown sugar
• 100 grams granulated sugar
• 60 ml coconut milk
• 1 1/2 tsp vanilla extract
• 1 medium banana and 1 small banana, well mashed
• 140 grams (1 cup) plain / gluten-free flour
• 80 grams (1 cup) rolled oats
• 56 grams (1/2 cup) ground almonds
• 1 tsp baking soda / bicarb
• 1/4 tsp xanthan gum if using gf flour
• 1/2 tsp ground cinnamon
• 100 grams (3/4 cup) plain chocolate chips

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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "vickys banana choc chip cookies, gf df ef sf nf".

• Preheat the oven to gas 4 / 180C / 375°F and line 2 large baking sheets with parchment paper
• Cream the butter and sugars until light and fluffy

  

• Add in the milk, vanilla and mashed banana. It'll look curdled but don't worry. Mix well

  

• Mix in the flour, oats, ground almonds, baking soda and cinnamon (and xanthan gum if using) until combined

  

• Fold in the chocolate chips

  

• Take tablespoons of the mixture and place on the baking sheets 2 inches apart

  

• Bake for 10 - 14 minutes until golden and set

  

• Let cool on the sheet for 5 minutes before transferring to a wire rack to cool completely
• Will keep well in an airtight container for a couple of days

  

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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