Banana Bread Breakfast Cookies (3 Steps)

Sherry M Watson
Ratings : 4.0 ⭐ from 154
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🗒️ 5 ingredients
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Welcome to the realm of, a place where you can find tasty and straightforward recipes for any occasion.

Today's highlight is the banana bread breakfast cookies. This delightful recipe is simple and quick to prepare.

All you need are 5 ingredients and the willingness to follow 3 easy steps.

Banana Bread Breakfast Cookies (3 steps)


  • 2 large spotty bananas, mashed
  • 1 1/4 cup quick cooking oats
  • 1/4 cup old fashioned rolled oats
  • 1/2 tsp. ground cinnamon
  • 1/2 cup coarsely chopped walnuts or pecans
⚡Before proceeding to the steps of creating "Banana Bread Breakfast Cookies (3 Steps)", it is advisable to explore the following brief health tips:
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A healthy and nutritious diet is crucial for maintaining good health. Consuming a variety of foods that provide essential nutrients helps our bodies perform various vital functions.

Foods loaded with vitamins, minerals, fibers, and antioxidants are key to boosting our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an healthy weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "banana bread breakfast cookies".

💡️ Once all the ingredients are ready, it's time to create banana bread breakfast cookies by adhering to the 3 following instructions:


  • Preheat the oven to 350°F. Line a large baking tray with parchment paper or a silicone baking mat and set it aside. In a large bowl, mix all of the ingredients together until well combined.
  • Scoop them onto the prepared baking tray, then flatten and shape them into cookies (these won't spread in the oven, so you can place them fairly close together). Bake for 12-14 minutes, until they begin to turn golden brown and are set.
  • Let them cool completely on a wire rack. To store, keep them in an airtight container for 3-4 days.

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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