Recipe: Banana Oatmeal Breakfast Cookies 3-ingredient

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Today's feature is the banana oatmeal breakfast cookies 3-ingredient. This pleasing recipe is simple and quick to prepare.

All you need are 3 ingredients and the readiness to follow 7 simple steps.

• 2 bananas
• 1 1/2 cups oats
• 1/3 c mini chocolate chips

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Foods loaded with vitamins, minerals, fibers, and antioxidants are key to strengthening our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "banana oatmeal breakfast cookies 3-ingredient".

• Mash bananas with fork

  

• Add in oats, mix with fork
• Fold in chocolate chips

  

• (Pre heat oven 350 cook for 12-15 mins)
• Take a big spoon full of mix, roll into a ball, then flatten out, place on cookie sheet

  

• Note- these cookies do not rise, the way the cookies are shaped and placed on cookie sheets will be how they turn out. Store in air tight container in refrigerator up to five days.
• Use ripe bananas.The riper, the more brown-speckled, the better your cookies will taste. I also recommend using fresh, not previously frozen, thawed bananas. These cookies freeze well for up to 3 months. Refrigerate overnight to thaw before enjoying. Try your favorite mix-ins! About a 1/4 cup sliced almonds or dried fruit would be great options.

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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