How To Make Ricerolls With Blue Cheese, Arugula, And Plum Tomato Sauce
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Today's feature is the ricerolls with blue cheese, arugula, and plum tomato sauce. This enjoyable recipe is easy and quick to prepare.
All you require are 5 ingredients and the readiness to follow 5 simple steps.
Ingredients
- 10 rice sheets
- 3 bunches of cleaned, dried arugula leaves
- 1 small brick of blue cheese, sliced very thinly
- 1 roasted plum and tomato sauce (check karananewordpress.com for the recipe)
- 1 walnuts (optional)
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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "ricerolls with blue cheese, arugula, and plum tomato sauce".
Method
- Prepare the rice sheets according to instructions available on the package.
- Arrange on one end of the sheet 2-3 arugula leaves and a slice or two of the blue cheese, respectively and top with 2-3 teaspoons of the plum tomato sauce.
- Add a piece or two of walnut pieces if you desire.
- Carefully roll the sheet and then cut it into small one bite pieces with a sharp knife.
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Enjoy as an appetizer or as a side dish.
We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.
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