How To Make Ali's Thai-style Prawns With Rocket, Basil & Sprout Salad

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Today's feature is the ali's thai-style prawns with rocket, basil & sprout salad. This enjoyable recipe is straightforward and quick to prepare.

All you need are 11 ingredients and the eagerness to follow 9 easy steps.

• 500 grams peeled prawns/shrimp tails on
• Olive oil
• 2 cloves garlic
• 2 small red chillies
• Fresh coriander (cilantro)
• Sweet chilli sauce
• Fresh rocket
• Snow pea sprouts
• 1 squeeze lime juice
• 1 squeeze lemon juice
• Lemon wedges

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "ali's thai-style prawns with rocket, basil & sprout salad".

• Finely chop garlic cloves and red chillies (if you don't want it too hot remove seeds from chillies first)
• Heat olive oil in a frying pan and add garlic and chilies. Fry lightly until aromatic.
• Add a good slug of sweet chilli sauce and mix
• Finely chop coriander (cilantro) and add to pan.
• Add prawns/shrimp to pan and coat in sauce mix and lightly fry until colour changes to pink.
• Mix rocket and basil leaves together and add snow pea sprouts and place onto a serving plate
• Quickly squeeze a small amount of lime juice over the salad and sprinkle VERY lightly with salt (I ONLY use Pink Himalayan salt as it still contains all 86 minerals and is much better for you)
• Add prawns and sauce on top of salad
• Quickly squeeze a small amount of lemon juice onto prawns - garnish plate with lemon wedges and serve

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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