Almond Oats Chocolate Chip Cookies (only 12 Ingredients)

Welcome to the universe of Cookpad Recipes, a blog where you can find delectable and straightforward recipes for any occasion.

Today's special is the almond oats chocolate chip cookies. This delightful recipe is simple and quick to prepare.

All you require are 12 ingredients and the willingness to follow 10 easy steps.

• 1/2 Cup All Purpose Flour
• 1/4 cup Whole wheat flour
• 2 Cups Or 1.5 Cups Instant Oats Rolled Oats
• 110 g Soft Unsalted Butter
• 1/8 teaspoon salt
• 1/2 Teaspoon Baking Soda
• 1/2 Teaspoon Cinnamon
• 1/3 Cup Chopped Almonds
• 1/4 Cup Granulated Sugar
• 1/2 Cup Brown Sugar
• 3/4Cup- 1 Cup Chocolate Chips
• 1 egg

A healthy and nutritious diet is essential for maintaining good health. Consuming a variety of foods that provide essential nutrients helps our bodies perform various vital functions.

Foods filled with vitamins, minerals, fibers, and antioxidants are key to strengthening our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an healthy weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "almond oats chocolate chip cookies".

• In a bowl, mix flours, salt, cinnamon, baking soda and oats well. Keep it aside

  

• Blend butter and both sugars in a bowl for 4 minutes

  

• Add egg and blend well for 3 minutes

  

• Now add vanilla extract and blend well

  

• Now gradually add dry ingredients and mix until dough comes together

  

• Add chocolate chips and almonds. Mix to form soft dough. You can always adjust the quantity of almonds and chocolate chips as per preference

  

• Cover dough with cling wrap and chill for 90 minutes

  

• Divide dough into equal balls. Place them on baking tray lined with baking paper leaving gap between cookies. Gently flatten them with palms. You can optionally add little chocolate chips on top. This will make cookies appear beautiful

  

• Bake for 10-12 minutes in preheated oven at 180 deg. until edges are set and tops just set. Do not over-bake. These cookies will firm on cooling. Cool the cookies on tray for 20 minutes. Cool on wire rack completely

  

• Store in airtight container. It will remain fresh for 1 week at room temperature. Serve with warm milk or coffee

  

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

If you find this site useful, remember to add it to your bookmarks and share it with your loved ones, friends, and relatives.