Mango Apple Peach Crumble Cake With Almond Crumble Crust (6 Servings)

Sherry M Watson
Ratings : 4.5 ⭐ from 141
⌛ 1 hour
🗒️ 21 ingredients
👩‍🍳 6 servings

Welcome to the realm of Cookpad Recipes, a blog where you can uncover delicious and straightforward recipes for any event.

Today's highlight is the mango apple peach crumble cake with almond crumble crust. This delightful recipe is straightforward and quick to prepare.

All you need are 21 ingredients and the willingness to follow 14 simple steps.

Mango Apple Peach Crumble Cake With Almond Crumble Crust (6 Servings)


  • Cake ingredients
  • 1 mango, peeled
  • 1 fuji apple, peeled
  • 1 large peach, peeled
  • 1/4 cup dark brown sugar
  • 1/4 cup granulated sugar
  • 2 tbsp water
  • 1/4 tsp lemon zest
  • 1 cup all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/3 cup dark brown sugar
  • 1/2 tsp ground cinnamon
  • 1/4 tsp Chinese 5 spice
  • 1/4 tsp salt
  • 3/4 cup milk
  • 1/3 cup virgin coconut oil, melted
  • almond crumble crust
  • 2 tbsp cold unsalted butter
  • 2 tbsp dark brown sugar
  • 1/2 cup all-purpose flour
  • 1/4 cup raw almonds
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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "mango apple peach crumble cake with almond crumble crust".

💡️ After preparing all the ingredients, it's time to create mango apple peach crumble cake with almond crumble crust by following the 14 following instructions:


  • Preheat oven to 375°F.
  • Take mango, apple, & peach and slice into half moon strips.
  • In a large saucepan on medium high heat, add below sugar amounts and water to create a syrup.
  • Once sugar has liquefied add sliced fruit, and lemon zest and cook for 5 minutes.
  • Pour fruit and syrup into a 9x9 baking dish.
  • In a large bowl combine flour, baking powder, brown sugar, cinnamon, Chinese 5 spice, salt, milk, and coconut oil.
  • Whisk ingredients together until batter is thick and smooth.
  • Pour batter evenly over the top of the fruit in the baking dish. Use a spatula to smooth batter out.
  • Place cake in the oven and bake for 30 minutes.
  • Meanwhile, using a high power blender, blend almonds together until it is at your desired crumble.
  • Add flour, brown sugar, butter, and crumbled almonds to a mixing bowl. Using your finger rub and squeeze ingredients together until it forms desired crumble topping.
  • After cake has been baking for 30 minutes, remove from oven and sprinkle almond crumble crust evenly topping the cake.
  • Place cake back in the oven and bake for another 15 minutes.
  • Remove cake from oven and let cool for 5 minutes, and serve! FYI, it goes great with coffee! 😍

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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