H1 Sausage & Peppers W/ Ranch Mashed Potatoes (20 Mins)

Sherry M Watson
Ratings : 4.0 ⭐ from 1130
⌛ 20 mins
🗒️ 14 ingredients
👩‍🍳 3 servings

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Today's feature is the h1 sausage & peppers w/ ranch mashed potatoes. This enjoyable recipe is simple and quick to prepare.

All you need are 14 ingredients and the eagerness to follow 9 simple steps.

H1 Sausage & Peppers W/ Ranch Mashed Potatoes (20 Mins)


  • 5 sweet Italian sausages; cut into fifths
  • 1/2 C H1 sauce
  • 1 red bell pepper; large julienne & halved
  • 1 green bell pepper; large julienne & halved
  • 2 cloves garlic; creamed
  • 1 yellow onion; large julienne
  • 1 t crushed pepper flakes
  • 1/3 C worcestershire sauce
  • 1 bundle scallions; sliced on bias
  • 2.5 lb Russet potatoes; peeled & large dice
  • 1.5 stick cold butter; cubed
  • 2/3 C ranch dressing
  • as needed kosher salt & black pepper
  • as needed olive oil
⚡Before proceeding to the steps of creating "H1 Sausage & Peppers W/ Ranch Mashed Potatoes (20 Mins)", it is advisable to explore the following brief health tips:
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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "h1 sausage & peppers w/ ranch mashed potatoes".

💡️ Once all the ingredients are ready, you can prepare h1 sausage & peppers w/ ranch mashed potatoes by following the 9 following procedures:


  • Cover potatoes with cold, salted water by about 1 inch. Bring to a boil. Cook until potatoes are easily pierced with a paring knife. Drain. Return potatoes to the pot. Place over high heat on stove for 30 seconds while shaking pot to remove excess moisture. Remove from heat.
  • Add butter, ranch dressing, salt, and black pepper.
  • Heat a large saute pan with enough oil to cover the bottom.
  • Add sausage with a tiny pinch of salt and black pepper. Sear over medium heat until caramelized on first side, about 3 minutes. Flip sausages and cook again until caramelized, then remove from pan.
  • Add enough oil to again cover the bottom of the pan. Turn heat to high. Add peppers and onions with a tiny pinch of salt. Saute on high for 1 minute, then reduce heat to medium. When peppers and onions are nearly caramelized, add garlic, pepper flakes, worcestershire sauce, and sausages to pan.
  • Toss. Cook 1 minute or until garlic is fragrant.
  • Add H1 sauce. Reduce heat to low. Cook 2 minutes.
  • Add scallions. Toss. Serve over potatoes.
  • Variations; Parsley, beer, thyme, oregano, zucchini, yellow squash, cilantro, coriander seed, cayenne, chives, jalapeños, poblano, ancho chile, corn, bacon, oregano, marjoram, leeks, kale, spinach, arugula, fennel, fennel seed, shallots, habanero, paprika, tamarind, A1 sauce, bbq sauce, raisin puree, tomato, feta, goat cheese, eggplant, potatoes, sweet potatoes, apricot, white beans, black eyed peas, cauliflower, carrots, swiss chard, mini bell peppers, chickpeas, lemon, lime, orange, grapefruit, dates, ginger, mint, mushroom, mustard, soy, star anise, turmeric, sesame seeds, tamari, poppy seeds, malt vinegar, apple cider vinegar, parmesean, romano, gruyere, parmigiano reggiano, chervil, cheddar

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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