Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(jar) (17 Ingredients)

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Today's special is the homemade venison burger buttered cabbage curried cauliflower chilli cranberry sauce(jar). This delightful recipe is simple and quick to prepare.

All you need are 17 ingredients and the readiness to follow 5 easy steps.

• 500 gm lean Venison mince
• 1 tsp Garlic powder
• 1 tsp dried thyme
• 1 tsp onion powder
• S&P
• 1 slice Mozzarella cheese
• 2 slices cheddar cheese
• 1 cauliflower
• 1 cumin
• 1 tsp thyme
• 1 tsp turmeric
• 1 tsp coriander seeds
• 1 tsp curry powder of choice (madras)
• Lemon Olive oil
• 1 cabbage
• Butter
• 1 tsp Cranberry Chilli jam

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "homemade venison burger buttered cabbage curried cauliflower chilli cranberry sauce(jar)".

• Mix all ingredients from first section to make the venison pate. Form the burger shape
• Prep Cauliflower & mix with curry ingredients. Roast for 30mins
• Prep cabbage & sauté for 10/15 mins till tender
• Pan fry burgers 10 mins on each side. Add cheese & cover. Cook till melted
• Serve with Cranberry jam

  

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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