How To Make Sausage And Peppers (cajun) Over Penne

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Today's special is the sausage and peppers (cajun) over penne. This delightful recipe is easy and quick to prepare.

All you need are 14 ingredients and the eagerness to follow 6 easy steps.

• 1 lb package of Hot Italian sausage
• 1 lb ground beef
• 2 Green bell peppers (Chopped)
• 2 White Onion (Chopped)
• 12 oz tomato basil sauce (half a jar)
• 14 oz crushed tomatoes
• 14 oz diced tomatoes
• 1 tbsp chopped hot peppers
• 1 tsp chopped jalapenos
• 1/2 tbsp Cajun seasoning
• 1 tsp Salt
• 1 box penne to serve over
• Notes
• I use B&G Hot Chopped Peppers and Cento Diced Jalapeno Peppers

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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "sausage and peppers (cajun) over penne".

• Decide how you'll be cooking the sausage. If oven baking you want to prep them now. If you decide to grill them you can do that while the chili simmers.
• In a large pot, start cooking the ground beef over medium heat. When the beef is almost done, drain the fat and add the chopped peppers and onions.
• Add the tomato basil sauce, crushed and diced tomatoes, seasoning and hot peppers and jalapenos. Keep the heat at medium until the mixture begins to boil.
• Cover and put on low heat after boil. Cooking time should be around 45 minutes. Check the sliced peppers for tenderness. If you like your sausage whole or sliced, you can add them now to the pot.
• This recipe can be served over an entire box of penne pasta. But depending on your preference start by cooking half a box.
• Once "chili" is done, serve over cooked penne and enjoy!

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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