Crockpot Italian Sausages With Peppers And Onions (8 Ingredients)

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Today's special is the crockpot italian sausages with peppers and onions. This pleasing recipe is straightforward and quick to prepare.

All you need are 8 ingredients and the willingness to follow 5 simple steps.

• 1 large pack hot or sweet Italian sausages
• 2 green peppers, sliced
• 2 onions, sliced
• 15 cloves garlic, minced
• 1/2 teaspoon Italian seasoning
• 1/8 teaspoon fennel seeds
• 1-24 ounce bottle of your favorite pasta sauce
• Dash black pepper

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Foods packed with vitamins, minerals, fibers, and antioxidants are key to bolstering our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "crockpot italian sausages with peppers and onions".

• Boil your sausages in a large pot for 45 minutes.....

  

• Drain water from sausages.....I let mine get a little bit browned in the pan after draining the water.....

  

• Add to crockpot : drained sausages, green peppers, onions, garlic, Italian seasoning, fennel seeds and pasta sauce, stir until sausages are fully coated.....

  

• Cover and cook on Low for 6 hours... Stirring occasionally......

  

• Serve on hot dog buns or hoagie rolls and enjoy 😉!!!

  

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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