Recipe: The Best Biscuits, Gravy, Sausage And Bell Peppers Ever! 🙂

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Today's special is the the best biscuits, gravy, sausage and bell peppers ever! 🙂. This enjoyable recipe is easy and quick to prepare.

All you require are 7 ingredients and the readiness to follow 8 simple steps.

• 1 can 12 biscuits
• 4 pounds sausage. I call it (the intestine)
• 8 eggs
• Garlic, black pepper and onion powder
• Pinch salt and table pepper
• 6 packs gravy
• 3 bell peppers. (Colored)

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "the best biscuits, gravy, sausage and bell peppers ever! 🙂".

• Fallow the gravy directions (and when the gravy is done i put a serving spoon of bacon grease in there too and stir it in well)

  

• Cut up and Cook you intestine. And put garlic, onion, and black pepper on it and set aside.

  

• De-stem your bell's and cut or rip them up and boil them.

  

• Scramble your eggs put about 5 plops of milk and garlic powder and about 5 pinches of salt and table pepper in the mixture and cook your eggs (after the intestine in cooked so there cooking in the guts of the pig 🐖)

  

• Make your biscuits.

  

• After there done crumble your biscuits on a plate along with some crumbled sausage and top it off with gravy and (adorn or garnish) with table pepper.

  

• Yum. 🙂

  

• Enjoy.

  

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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