How To Make Carne Con Papa Ala Brasilera

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Today's feature is the carne con papa ala brasilera. This enjoyable recipe is simple and quick to prepare.

All you require are 20 ingredients and the eagerness to follow 12 simple steps.

• 1 lb top round (fajita cut)
• 6 oz sofrito
• 1 can hunts roasted tomatoes
• 1 can Coconut milk
• 1 olive oil
• 6 each smoked sun dried tomatoes
• 2 clove garlic
• 1 medium sazon completa
• 1 medium galic powder
• 1 small oregano
• 1 small chipotle
• 1 small cilantro
• 1 dash cummin
• 1 dash paprika
• 1 butter optional
• 1 can corn kernal
• 4 oz boars head diced pancetta
• 1 baby bella mushrooms
• 1 sweet onion
• 1 potato

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Foods filled with vitamins, minerals, fibers, and antioxidants are key to strengthening our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "carne con papa ala brasilera".

• cut meat in half. season with salt, Sazon completa and garlic powder
• chop onion
• on med high 8 fry pancetta till almost burnt then drain some oil
• Add onions and garlic till almost transluient
• Add meat and mushrooms
• Just before juices get absorbed add sofrito tomatoes and half a can of coconut milk
• Add sun dried tomatoes, cilantro, oregano, Chipotle powder, cummin and paprika
• Bring down to number 2 and cover
• Steer occasionally
• After 1 hour add rest of coconut milk
• Add potatoes
• Cook on low for 1 more hour until meat softens

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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