Beef Nanhattan (only 9 Ingredients)

Sherry M Watson
Ratings : 4.8 ⭐ from 1298
⌛ -
🗒️ 9 ingredients
👩‍🍳 6-8

Welcome to the realm of Cookpad Recipes, a site where you can discover delicious and straightforward recipes for any event.

Today's special is the beef nanhattan. This enjoyable recipe is straightforward and quick to prepare.

All you need are 9 ingredients and the eagerness to follow 5 easy steps.

Beef Nanhattan (Only 9 ingredients)


  • 2.5 pound boneless top round roast
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • 1 package brown gravy mix
  • 1 cup water
  • 1 tablespoon beef bouillon concentrate paste
  • 3 tablespoons butter
  • 4 ounces blue cheese, crumbled
⚡Before proceeding to the steps of creating "Beef Nanhattan (only 9 Ingredients)", it is advisable to explore the following brief health tips:
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Foods packed with vitamins, minerals, fibers, and antioxidants are key to strengthening our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an optimal weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "beef nanhattan".

💡️ After preparing all the ingredients, you can prepare beef nanhattan by adhering to the 5 following steps:


  • Heat oil in large pot (such as a Dutch oven) over medium-high heat. Brown roast well on all sides. Remove roast and set aside.
  • Add onion to pan and brown, stirring occasionally. Should take about 10 minutes. Reduce heat to medium, add garlic and stir.
  • Return beef to the pan and add remaining ingredients EXCEPT the blue cheese. Cover with tight fitting lid. Reduce heat to medium low and let slow cook for 2 to 2-1/2 hours, until beef is tender and shreds easily.
  • Remove beef from pot and shred using two forks. Return shredded beef to the pot of gravy.
  • Stir in the crumbled blue cheese. Cover the pot and allow to simmer for 5-10 minutes. Serve on top of mashed potatoes.

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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