Indonesian - Bami Goreng (7 Steps)

Sherry M Watson
Ratings : 5.0 ⭐ from 1009
⌛ 30 mins
🗒️ 26 ingredients
👩‍🍳 2 servings

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Today's special is the indonesian - bami goreng. This enjoyable recipe is easy and quick to prepare.

All you require are 26 ingredients and the willingness to follow 7 simple steps.

Indonesian - Bami Goreng (7 steps)


  • Ketjap Sambal:
  • 1 Tbs. oil
  • 2 Tbs. finely chopped jalapeno (1 large)
  • 2 Tsp. minced garlic
  • 2 Tsp. grated fresh ginger
  • 1/4 cup packed light brown sugar
  • 1/4 cup soy sauce
  • 2 Tsp. oyster sauce (optional)
  • 1/2 Tsp. five-spice powder
  • 1/4 cup water
  • Bami Goreng:
  • 3-4 Tbs. sesame oil, divided
  • 2 cup red bell pepper (2 med.), cut into strips
  • 1 cup sweet onion, cut into strips
  • 2 Tsp. minced garlic
  • 2 Tsp. grated fresh ginger
  • 12 oz chicken breast, sliced thin and into strips
  • Dash flour
  • Dash salt and pepper
  • 2 cups Napa cabbage, sliced crosswise, thin
  • 2 Tbs. oyster sauce (optional)
  • 1 Tbs. Sriracha sauce
  • 1/4 cup water
  • 12 oz Asian pasta noodle (or Italian Bucatini), “cooked”
  • 1 Tbs. lime juice
  • Chopped cilantro, for garnish
⚡Before proceeding to the steps of creating "Indonesian - Bami Goreng (7 Steps)", it is advisable to explore the following brief health tips:
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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "indonesian - bami goreng".

💡️ Once all the ingredients are ready, you can prepare indonesian - bami goreng by following the 7 following procedures:


  • For the "ketjap sambal": Heat the oil in a small pot over medium heat. Stir in the jalapeno and sauté until slightly softened (but not browned), 2 minutes. Add in the garlic and ginger and stir. Add the brown sugar, soy sauce, five-spice powder and 1/4 cup water.

    Indonesian - Bami Goreng (7 steps)

  • Bring mixture to a slight bubble, reduce heat slightly, and cook until the sauce reduces. It will eventually coat the back of a spoon in about 10 minutes. Remove from the heat and set aside.

    Indonesian - Bami Goreng (7 steps)

  • For the "bami goreng": Heat some oil in a wok (or large sauté pan) over high heat. Add the red bell pepper. Sauté for 2-3 minutes. Reduce heat slightly and add the onion and cook until translucent. Remove from pan to a bowl.

    Indonesian - Bami Goreng (7 steps)

  • Add the lightly floured / seasoned chicken strips to the pan with added oil; cook until browned on “both” sides, 3-4 minutes total. Add in the sauté pepper and onion, the garlic and ginger, and stir.

    Indonesian - Bami Goreng (7 steps)

  • Add the cabbage, stir in the Sriracha sauce, and then deglaze the pan with 1/4 cup water. Cook for 2-3 minutes, until the cabbage is wilted and very small, and water is evaporated.

    Indonesian - Bami Goreng (7 steps)

  • Add in the "cooked" pasta with a tablespoon of the starchy pasta water, along with half of the "ketjap sambal" and mix a few times.

    Indonesian - Bami Goreng (7 steps)

  • Transfer to a large bowl and drizzle with the remaining ketjap. Add lime juice, garnish with cilantro, and enjoy.

    Indonesian - Bami Goreng (7 steps)

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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