How To Make Brad's Chicken Katsu

Sherry M Watson
Ratings : 4.3 ⭐ from 1168
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🗒️ 12 ingredients
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Welcome to the universe of, a blog where you can discover tasty and straightforward recipes for any occasion.

Today's highlight is the brad's chicken katsu. This pleasing recipe is simple and quick to prepare.

All you need are 12 ingredients and the willingness to follow 6 easy steps.

How to make Brad's Chicken Katsu


  • For the tonkatsu sauce
  • 1/2 cup ketchup
  • 2 tbs low sodium soy sauce
  • 1 tbs brown sugar
  • 1 tbs mirin
  • 1 1/2 tsp worchestershire sauce
  • 1/2 tsp ground ginger
  • 1/2 tsp ground mustard
  • 1 clove minced garlic
  • For the chicken
  • 2 lbs chicken breast, sliced into 1/2 " strips
  • Prepared tempura batter
⚡Before proceeding to the steps of creating "How To Make Brad's Chicken Katsu", it is advisable to explore the following brief health tips:
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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "brad's chicken katsu".

💡️ Once all the components are ready, you are ready to concoct brad's chicken katsu by adhering to the 6 following procedures:


  • Slice chicken and put on a plate. Sprinkle with kosher salt and set aside.
  • Mix all of the ingredients for the sauce. Mix well and refrigerate until use.
  • Mix tempura batter. If you choose to use a boxed tempura follow recipe on box. Or make your own by mixing 1 cup rice flour w/ 2/3 cup ice water.
  • Heat deep fryer to 360 degrees.
  • Dip chicken in batter to coat well. Let excess drip off. Hold end of strip in hot oil for a few seconds then slowly lower into oil. This should keep the batter from sticking to the frying basket. Fry about 8 strips at a time. Fry for about 4 minutes. Drain on paper towels.
  • Serve chicken with the sauce on the side. Enjoy.

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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