How To Make Brad's Chicken Katsu
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Today's highlight is the brad's chicken katsu. This pleasing recipe is simple and quick to prepare.
All you need are 12 ingredients and the willingness to follow 6 easy steps.
Ingredients
- For the tonkatsu sauce
- 1/2 cup ketchup
- 2 tbs low sodium soy sauce
- 1 tbs brown sugar
- 1 tbs mirin
- 1 1/2 tsp worchestershire sauce
- 1/2 tsp ground ginger
- 1/2 tsp ground mustard
- 1 clove minced garlic
- For the chicken
- 2 lbs chicken breast, sliced into 1/2 " strips
- Prepared tempura batter
Or 👇 jump to method
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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "brad's chicken katsu".
Method
- Slice chicken and put on a plate. Sprinkle with kosher salt and set aside.
- Mix all of the ingredients for the sauce. Mix well and refrigerate until use.
- Mix tempura batter. If you choose to use a boxed tempura follow recipe on box. Or make your own by mixing 1 cup rice flour w/ 2/3 cup ice water.
- Heat deep fryer to 360 degrees.
- Dip chicken in batter to coat well. Let excess drip off. Hold end of strip in hot oil for a few seconds then slowly lower into oil. This should keep the batter from sticking to the frying basket. Fry about 8 strips at a time. Fry for about 4 minutes. Drain on paper towels.
- Serve chicken with the sauce on the side. Enjoy.
We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.
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