Recipe: Sausage, Peppers, Onions And Mushrooms

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Today's highlight is the sausage, peppers, onions and mushrooms. This delightful recipe is easy and quick to prepare.

All you require are 10 ingredients and the readiness to follow 8 easy steps.

• 1 pack (24 ounce) hot Italian sausage
• Olive oil
• 3 red peppers, sliced
• 2 yellow onions, sliced
• 2 packs (16 ounce) sliced mushrooms
• 1/8 teaspoon black pepper
• 1 tablespoon garlic powder
• 1 tablespoon Italian seasoning
• 1 can (14.5 ounce) diced tomatoes, undrained
• Crusty bread 🥖

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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "sausage, peppers, onions and mushrooms".

• Heat a small amount of olive oil in a large pot.........

  

• Add to olive oil your pack of hot Italian sausages, cook until sausages are browned.....

  

• Add to sausages your sliced red peppers and onions, turn sausages occasionally and cook until veggies are tender...... you can put a lid on your pot so veggies can cook completely, I left my lid halfway opened while I was cooking them.......😉

  

• Add to pot your sliced mushrooms, continue to cook until mushrooms are tender.....

  

• Next add in your black pepper, garlic powder and Italian seasoning, sauté for several minutes........

  

• Now add to pot your undrained diced tomatoes and bring to a boil......

  

• Cover slightly and cook on medium/ high heat for 30 minutes, stirring occasionally.......

  

• Serve with some crusty bread, or eat by itself and enjoy 😉!!

  

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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