How To Make Sausage Peppers & Rice
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Today's special is the sausage peppers & rice. This delightful recipe is easy and quick to prepare.
All you need are 10 ingredients and the eagerness to follow 4 easy steps.
Ingredients
- 1 lb sweet Italian sausage (leave whole links for roasting)
- 2-3 green peppers sliced long
- 1 onions sliced
- Lots of fresh garlic minced (10 cloves?)
- Garlic powder
- Salt & pepper
- Olive oil
- 1 1/2 cups rice
- 3 cups beef bouillon
- 2 tbsp butter
Or 👇 jump to method
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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "sausage peppers & rice".
Method
- Preheat oven to 400° roast sausage on greased sheet pan for 25 min
- Todd in a bowl the veggies, olive oil, and seasoning. Place on sheet pan and put the sausage on top. Roast for 45 more min.
- While veggies roast make the rice up. Bowl in beef bouillon water for 18 min and finish with a little butter.
- Serve with rice, enjoy!
We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.
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