How To Make Lainy’s Pasta W/ Sausage, Peppers & Onions

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Today's feature is the lainy’s pasta w/ sausage, peppers & onions. This pleasing recipe is easy and quick to prepare.

All you need are 13 ingredients and the readiness to follow 7 simple steps.

• 1/4 Cup Extra Virgin Olive Oil
• 1 lb Sweet (or Hot) Sausage
• 2 Red Bell Peppers
• 2 Yellow Onions (sliced)
• 1 tsp salt
• 1 tsp black pepper
• 4 garlic cloves
• 1/2 tsp dried oregano
• 1/2 cup fresh basil
• 2 Tbsp tomato paste
• 1 Cup Marsala wine
• 1 (14.5 oz) diced tomatoes
• 1/4 tsp crushed red pepper flakes

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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "lainy’s pasta w/ sausage, peppers & onions".

• Heat olive oil & brown sausage 7-10 mins (remove)
• Add bell peppers, onions, salt & pepper- cook to golden
• Add garlic, oregano & basil - cook 2 mins
• Add tomato paste, wine, diced tomatoes, red pepper flakes
• Stir and bring to simmer
• Cut sausages and add - simmer uncovered for 20 minutes
• Serve over pasta

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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