Chicken Drumettes Stewed In Tomato Juice (3 Servings)
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Today's highlight is the chicken drumettes stewed in tomato juice. This pleasing recipe is simple and quick to prepare.
All you need are 6 ingredients and the eagerness to follow 4 easy steps.
Ingredients
- 9 Chicken drumettes
- 1/2 Onion
- 1 can Tomato juice
- 1 Consomme bouillion cube
- 500 ml Water
- 1 Salt and pepper
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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "chicken drumettes stewed in tomato juice".
Method
- Chop the onion across the grain into 1 cm slices.
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Lightly season the chicken drumettes in salt and pepper, then brown the surface in a frying pan.
- Put the drumettes, onion, tomato juice, water, and consomme in a deep sauce pan or pot, bring to a boil on high heat, skim off scum, reduce to medium to low heat, and simmer for 40 to 50 minutes.
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Season with salt and pepper. Transfer to a serving dish, top with grated cheese and parsley, then serve.
We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.
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