How To Make Stewed Tomatoes And Okra With Venison

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Today's special is the stewed tomatoes and okra with venison. This enjoyable recipe is straightforward and quick to prepare.

All you require are 10 ingredients and the eagerness to follow 4 easy steps.

• 2 cans stewed tomatoes
• 2 p fresh or frozen okra
• 2 c water
• 1 p venison
• 1 onion
• 5 cloves garlic
• to taste Salt and pepper
• 1 1/2 knorr chicken bouillon cubes
• 1 tsp each garlic and onion powder
• 1/2 tsp coriander

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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "stewed tomatoes and okra with venison".

• Brown venison in cast iron skillet with a little bit of butter.
• Add vegetables and saute until flavor is brought out (about 4 minutes)
• Add tomatoes, okra, water and seasonings. Bring to boil, reduce to simmer and cook 45 minutes stirring occasionally.
• I served mine with wild rice. Garnished with fresh cherry tomatoes and parsley.

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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