Tapas X 2: Garlic And Ham Mushrooms & Spicy Prawns (6 Steps)

Sherry M Watson
Ratings : 4.9 ⭐ from 1861
⌛ 30 minutes
🗒️ 19 ingredients
👩‍🍳 2 to 4 servings

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Today's highlight is the tapas x 2: garlic and ham mushrooms & spicy prawns. This delightful recipe is simple and quick to prepare.

All you need are 19 ingredients and the willingness to follow 6 simple steps.

Tapas X 2: Garlic And Ham Mushrooms & Spicy Prawns (6 steps)


  • Mushrooms
  • 150 g Spanish ham (jamon serrano)
  • 450 g white button mushrooms, scrubbed and stems trimmed
  • 8 cloves garlic, minced
  • 1 shallot, finely chopped
  • 1/2 tsp chili powder
  • 1/2 tsp smoked paprika
  • 1/4 cup chicken stock
  • 1/2 cup heavy cream
  • Chopped fresh Italian parsley
  • Prawns
  • 2 tbsp tomato paste
  • 4 cloves garlic, chopped
  • 2 tsp red pepper flakes
  • 450 g prawns, headless and easy-peel
  • 1/2 tsp smoky paprika
  • 2 tbsp brandy
  • Juice of 1/2 lemon
  • Chopped fresh Italian parsley
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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "tapas x 2: garlic and ham mushrooms & spicy prawns".

💡️ Once all the components are ready, you can prepare tapas x 2: garlic and ham mushrooms & spicy prawns by executing the 6 following steps:


  • Preheat your oven to 350 F. Lay the ham in a single layer on a foil-lined cookie sheet. Bake in the oven for 10 to 15 minutes until crisp. Let cool. Chop the ham into bite-sized pieces.
  • Add a good glug of olive oil to a medium pan on medium-high heat. Add the mushrooms and fry for 3 minutes. Add the garlic and shallot and fry another 1 minute.
  • Sprinkle the chili powder and paprika onto the mushrooms, and toss to coat. Add the chicken stock, cream, a pinch of salt and several grinds of black pepper. Add the chopped ham, then turn the heat down to minimum while you cook the prawns.
  • Add a good glug of olive oil to a second medium pan on medium-high heat. Add the tomato paste, garlic, and pepper flakes and let fry for 1 minute.
  • Add the prawns (I don't peel them) and paprika to the pan. Toss to coat the prawns in the spicy oil. Add the brandy and lemon juice and simmer just until the prawns are uniformly pink. Add salt and pepper to taste. This entire step should take no more than 5 minutes.
  • Toss chopped parsley into both pans, then plate the mushrooms and prawns in their own bowls. Sprinkle with more chopped parsley. Serve with crusty bread.

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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