Smoked Honey-cola Glazed Sunday Ham (only 4 Ingredients)

Sherry M Watson
Ratings : 4.5 ⭐ from 1071
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🗒️ 4 ingredients
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Today's special is the smoked honey-cola glazed sunday ham. This enjoyable recipe is easy and quick to prepare.

All you require are 4 ingredients and the willingness to follow 4 simple steps.

Smoked Honey-cola Glazed Sunday Ham (Only 4 ingredients)


  • 1 Bone in Butt Ham 8-10 Pounds
  • 2 Cans Regular Cola
  • 1/2 Cup Dark Brown Sugar
  • 1/3 Cup Honey
⚡Before proceeding to the steps of creating "Smoked Honey-cola Glazed Sunday Ham (only 4 Ingredients)", it is advisable to explore the following brief health tips:
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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "smoked honey-cola glazed sunday ham".

💡️ Once all the ingredients are ready, you can prepare smoked honey-cola glazed sunday ham by adhering to the 4 following instructions:


  • Smoke ham in a disposable aluminum pan using indirect heat for 2-3 hours. I keep my temperature at or below 200 degrees. The objective for me is just to smoke the ham at this point
  • When done smoking, place ham cut side down in your pan. Pour the cola in the pan. Coat top of ham with the brown sugar and honey.
  • Heat ham covered in oven @ 325 degrees for approximately 10-15 minutes per pound. Most hams nowadays are fully cooked, so you are just trying to heat it through. I shoot for an internal temperature of around 125-130 degrees. The reason I use the oven is that I smoke it first, and heat it up the next day.
  • Let ham cool and carve away. Spoon juices over the cut ham. Enjoy

    Smoked Honey-cola Glazed Sunday Ham (Only 4 ingredients)

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