Smoked Honey-cola Glazed Sunday Ham (only 4 Ingredients)

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Today's special is the smoked honey-cola glazed sunday ham. This enjoyable recipe is easy and quick to prepare.

All you require are 4 ingredients and the willingness to follow 4 simple steps.

• 1 Bone in Butt Ham 8-10 Pounds
• 2 Cans Regular Cola
• 1/2 Cup Dark Brown Sugar
• 1/3 Cup Honey

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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "smoked honey-cola glazed sunday ham".

• Smoke ham in a disposable aluminum pan using indirect heat for 2-3 hours. I keep my temperature at or below 200 degrees. The objective for me is just to smoke the ham at this point
• When done smoking, place ham cut side down in your pan. Pour the cola in the pan. Coat top of ham with the brown sugar and honey.
• Heat ham covered in oven @ 325 degrees for approximately 10-15 minutes per pound. Most hams nowadays are fully cooked, so you are just trying to heat it through. I shoot for an internal temperature of around 125-130 degrees. The reason I use the oven is that I smoke it first, and heat it up the next day.
• Let ham cool and carve away. Spoon juices over the cut ham. Enjoy

  

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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