How To Make Slow Cooker Carrot Ginger Soup
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Today's highlight is the slow cooker carrot ginger soup. This delightful recipe is easy and quick to prepare.
All you need are 7 ingredients and the eagerness to follow 5 simple steps.
Ingredients
- 4-5 lbs carrots, roughly chopped up
- 1 medium onion, diced
- 2-3 garlic cloves, minced
- 2-3 tbsp freshly ground ginger(or 2-3 tsp of ground ginger)
- 4-5 cups low sodium chicken stock/broth
- 1 cup coconut milk(or heavy cream or half & half)
- Ground black pepper for taste
Or 👇 jump to method
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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "slow cooker carrot ginger soup".
Method
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Chop up the onion, ginger, and garlic. Put into a small power, off to the side.
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Cut up the carrots, then place into the slow cooker. Stir in the onion, garlic, and ginger mixture.
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Pour the stock/broth into the slow cooker, stir together. Turn the temperature on to low, then cook for 7-8 hours. It took us about 7 hours.
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When done, pour half of the soup into a large bowl, add half of the coconut milk/cream/half & half into the soup, then blend it all together using a emulsion blender. When all blended, mix together back in the slow cooker.
- Enjoy!
We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.
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