Recipe: Tiffin Sambar:

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Today's highlight is the tiffin sambar:. This pleasing recipe is easy and quick to prepare.

All you require are 18 ingredients and the eagerness to follow 4 simple steps.

• 1 cup Toor dal
• 1/2 cup Moong dal
• 2 (slit) Green chillies
• 20 (halved) Baby onions /shallots
• 1 Tomato (chopped)
• 1 Drum stick (Cut into 2” pieces) (optional)
• as required Salt
• 1 tsp Tamarind
• 1 tsp Jaggery
• 1 tsp turmeric powder
• As needed Sambhar powder
• 2 tablespoons Chopped coriander leaves
• for Seasoning:
• 2 tbsp Oil
• 1 tsp Mustard seeds
• 1 tsp cumin seeds
• 1/2 tsp Hing
• 1 sprig Curry leaves

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "tiffin sambar:".

• Wash and cook toor and moong dal in a pressure cooker. Mash and keep aside. Take one tawa, do seasoning. Heat Oil, splutter mustard, cumin, hing and curry leaves.

  

• Fry onion until it is transparent. Add turmeric, green chillies, tomato and drumstick pieces as well as salt and fry until tomato cooks.

  

• Add Sambhar powder toss for 2 minutes and pour tamarind water, jaggery and boil. Add Cooked dal and adjust the consistency and boil nicely.

  

• Garnish with chopped coriander and serve as a side dish for any south Indian breakfast items. If you are serving with Button idlies/ mini idlies Pour one to two serving spoons of sambar, place 14 idlies and once again pour some sambhar over those idlis and serve.

  

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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