How To Make Kelly’s Beef And Broccoli

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Today's special is the kelly’s beef and broccoli. This enjoyable recipe is simple and quick to prepare.

All you require are 9 ingredients and the willingness to follow 5 simple steps.

• 1 lb top round steak
• 3 tbsp cornstarch
• 1/2 cup low sodium soy sauce
• 3 tbsp light brown sugar
• 1 tbsp minced garlic
• 2 tsp grated ginger
• 2 tbsp vegetable oil
• 1/2 cup sliced white onions
• White Rice

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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "kelly’s beef and broccoli".

• In a large bowl, whisk together 2 tablespoons cornstarch with 3 tablespoons water. Add the beef to the bowl and toss to combine.
• In a separate small bowl, whisk together the remaining 1 tablespoon cornstarch with the soy sauce, brown sugar, garlic and ginger. Set the sauce aside.
• Heat a large nonstick sauté pan over medium heat. Add 1 tablespoon of the vegetable oil and once it is hot, add the beef and cook, stirring constantly until the beef is almost cooked through. Using a slotted spoon, transfer the beef to a plate and set it aside.
• Add the remaining 1 tablespoon of vegetable oil to the pan and once it is hot, add the broccoli florets and sliced onions and cook, stirring occasionally, until the broccoli is tender, about 4 minutes.

  

• Return the beef to the pan then add the prepared sauce. Bring the mixture to a boil and cook, stirring, for 1 minute or until the sauce thickens slightly. Serve with rice or noodles.

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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